Plants such as oregano (Lippia graveolens) and nopal (Opuntia spp.), foundational ingredients of Mesoamerican food culture, echo the organic and locally sourced products offered inside. Each planting decision follows the same principle that guides the shelves: when things are done with responsibility, they generate value beyond themselves. Buying well becomes doing good, and the landscape translates this belief into living matter—proving that what is done right, feels and tastes better.